From chips to cosmetics, how paprika is set to spice up life
Researchers from the United States see an increased appetite for paprika, which is set for a nearly 5.8 percent global market growth by 2026.
Take a break: How to have a breather like a local from Sweden to Japan
Don’t forget to take a break from working during the pandemic. Here’s a look at the different types of “breaks” around the world, from Sweden to Japan.
Which country has the biggest appetite for eating out?
People in Spain eat out an average of 4.3 times a week according to data published by catering industry specialists Gira.
Pasta pandemic: 25% of consumers upped their pasta intake during lockdown
A quarter of consumers around the world eating more than their usual quota of macaroni, fusilli, spaghetti and other pasta varieties during lockdown.
Four ideas to up your brunch game
Fancy a brunch? Some of these brunch ideas are simple enough to try making at home even by the least experienced of cooks.
Oldest aged whiskey ever to be auctioned up for sale at Sotheby’s
A single malt whiskey from The Macallan that has been aged for 78 years will go up for auction on Oct. 31 at Sotheby’s in London.
What are the key elements of a traditional gastronomic French dinner?
The gastronomic meal of the French is recognized by UNESCO as an intangible cultural heritage of humanity, but what are its elements?
Are you ready to turn freegan?
This ecological movement is known as “freeganism” — a portmanteau of the terms “free” and “veganism” — which involves recovering items in the trash.
Let’s-a go! Super Mario to make theme park debut in Japan next year
A real-life “Super Mario” game — where players jump to collect coins — and a “Mario Kart” ride will open next spring at Universal Studios Japan.